Projects & musings
Reading. Writing. Speaking. Eating.
I write about it here.
Occasionally.
Caraway: Finding exotic in ordinary
Caraway is not one of the superstar-spices like nutmeg, cinnamon or pepper that drove the exploration of the ‘new’ world. Instead, it is a ubiquitous spice that has been used throughout history and cultivated across the world.
Are you ready to eat insects?
They are a superfood protein that are sustainably farmed using the food waste from commercial kitchens. But there’s a catch.
Memory lane: Sourdough baking at River Cottage HQ
I feel like we can all do with a little escapism. I know I need an opportunity to get out the house - even if it is only to take a trip down memory lane. Since every second person seems to be baking sourdough bread while in isolation at home, I thought I’d start by writing up my day spent baking bread at River Cottage HQ in Devon, England.
My Foodie 40: A food bucket list to dine for
A significant birthday is the perfect excuse to create a food experience bucket list of full of eating, cooking, foraging, shopping, experimenting and learning experiences.
Here’s how I use a professional proofreader to add value for clients
Proofreaders are like ninjas. They’re in and out without readers noticing they’ve been there. Find out how a professional proofreader adds value to clients of Jen Richards, Writer.
Three ways to collaborate on a cookbook with a professional writer
You know that making a cookbook is the direction your content marketing needs to go, but you also know you don’t have the resources in your team to pull it together - especially when it comes to writing the words. Here are the ways a professional writer can help.
Ghostwriters aren’t just for celebs!
A blog that is out-of-date might be damaging your brand. Learn how a ghostwriter can rescue it.
Five ways a writer on retainer can make your business more money
Make more money by hiring a writer on retainer for proposal writing, tender writing and copywriting.