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Cecelia Tichi’s book Jazz Age Cocktails is my favourite type of book: One that interprets social history through recipes.
My recipe for Spiked Chai Marsala is based on research for my recent book. I lost count of the number of references I found to “rum-laced tea” being drunk by airmen during the post-op debrief at Bomber Command.
I dare you not to get cravings after watching this profile of an amazing Australian artisan!
You can see the actual face I made when I ate a whole cricket for the first time, listen to me grapple with the health and sustainability arguments around eating insects and get a little lesson from food history.
